A New Dining Experience is at Pekin Country Club

Lunch service off our rotating seasonal menu from 11am – 2pm and our dinner menu is available from 5pm – 8pm.

Members can enjoy their dining experience inside the Clubhouse, on the outdoor patio or carry-out.

Access to the dining room and lounge is available to both golfing and social members.

Spring/Summer 2022 Menu


Coconut Shrimp
Gulf Shrimp served with a sweet Thai Chili sauce / 13

Spinach & Artichoke Di
Fresh spinach & artichoke hearts with Monterey jack cheese, served with white corn tortilla chips / 12

Shrimp Cocktail
Gulf Shrimp served with house-made cocktail sauce / 11

Onion Rings
Classic rings serviced with Southwest sauce / 10

Crab Rangoon
Crab and cream cheese filled wontons served with sweet and sour sauce / 10

Balsamic Mushroom Goat Cheese Crostini
Five toasted crostini with balsamic mushroom & goat cheese spread topped with an apple gastrique and fresh pea tendrils / 10

Loaded Fries
Crispy seasoned fries topped with cheese sauce, bacon, diced green onion and a drizzle of ranch dressing / 9


Fairway Salad
Heritage blend and iceberg lettuce, ham, turkey, bacon, egg, cheese, cucumber, cherry tomatoes, red onion, croutons and your choice of dressing / 17

Caesar Salad
Romaine lettuce served with croutons, house-made Caesar dressing, and fresh parmesan cheese / 9
Add grilled chicken or bacon for an additional 4

Garden Salad
Iceberg lettuce, house croutons, sliced cucumber, tomato, shredded cheese, red onion, and your choice of dressing / 10
Add grilled chicken for an additional 4

cup / 5 | bowl/ 7

Homestyle Chicken Noodle Soup
cup / 5 | bowl/ 7

Sandwiches served with French fries or chips; onion rings (add $2)

Philly (Chicken or Beef)
Thinly sliced meat with sauteed peppers and onions with provolone served on a hoagie bun / 14

Chicken Bacon Ranch Wrap
Grilled or crispy chicken, ranch, bacon, lettuce, tomato, flour tortilla / 14

BLT (Sandwich or Wrap)
Bacon, lettuce, tomato and mayo served on Texas Toast or a flour tortilla /14

Hand-patted burger (lettuce, tomato, onion, and pickle served on the side) with your choice of American, cheddar, provolone or Swiss cheese / 13
Add bacon for an additional 4

BBQ Bacon Cheeseburger
Hand-patted burger with bacon, cheddar cheese sauce, onion rings, drizzle of BBQ sauce / 14

Frisco Burger
Hand-patted burger with provolone, 1000 island dressing, lettuce, tomato on sourdough / 13

Patty Melt
Hand-patted burger with Swiss, sauteed onions, mayo on rye / 13

Roast Beef & Swiss Panini
Sliced roast beef with caramelized onions and Swiss cheese on Texas Toast, served with beef Au Jus / 13

Cheese Quesadilla
Flour tortilla, shredded cheese blend, red peppers, white onion, salsa, and sour cream / 10
Add chicken for an additional 4

Chicken Tenders
Fried chicken tenders with your choice of French fries or house chips / 13

Available on Thursday, Friday & Saturday evenings.

New York Strip
10 oz. cut served with No. 27 whiskey glaze and choice of two sides / 30

Stout & Onion Pork Medallions
Pork medallions served with apple, pineapple, cherry glaze and choice of two sides / 27

Bacon Wrapped Sea Scallops
Seared scallops wrapped in savory bacon, served with lemon pepper butter and choice of two sides / 24

Broiled Atlantic Salmon
Fillet served with Old Bay-infused butter, served with choice of two sides / 23

Smothered Grilled Chicken Breast
Juicy chicken smothered in onion and mushroom gravy , serviced with choice of two sides / 18

Chicken Parmesan
Grilled chicken breast with mozzarella, parmesan, marinara topped over spaghetti, served with a side garden salad or side Caesar salad and garlic Texas toast / 25

Spicy Penne Pasta with Andouille Sausage
Mozzarella, asiago, marinara topped over penne, served with a side garden salad or side Caesar salad and garlic Texas toast / 24

Chicken or Shrimp topped over fettuccine, served with a side garden salad or side Caesar salad and garlic Texas toast / 22

Classic pasta with marinara, served with a side garden salad or side Caesar salad and garlic Texas toast / 16
Add meatballs for an additional $2


Served Tuesday – Saturday
French Fries / 4
Side Garden Salad / 4
Side Caesar Salad / 4
Cup of Chili / 4
Cup of Homestyle Chicken Noodle Soup / 4

Served Thursday – Saturday
Baked Potato / 4
Wild Rice / 4
Green Beans / 4
Steamed Broccoli / 4
Maple Brown Sugar Bacon Baked Beans / 4


NY Cheesecake
Single slice available with choice of chocolate, caramel or raspberry dessert sauce / 7

Brownie Sundae
Warm brownie served with vanilla ice cream, served with or without chocolate sauce / 7

Ice Cream
Small bowl of vanilla ice cream, served with or without chocolate sauce / 4


Slider Burger
Beef slider served with French Fries / 6

Mac ‘N’ Chees
Small portion of pasta with cheese sauce / 6

7″ cheese or pepperoni pie / 6

Chicken Tenders
Breaded chicken tenders served with French Fries / 6

Use the form below to make your dining reservation or call 309-347-3144 – ext. 5

IMPORTANT NOTE: Same-day reservations may not be received in time for your request. Please call to make a same-day reservation to ensure you get your desired dining date/time.

Lunch Hours
Tuesday – Saturday | 11am – 2pm

Dinner Hours
Thursday – Saturday  | 5pm –  8pm