For our team to have the best opportunity for a successful event, reservations are required (prior to 5:00 pm on Friday, May 6). Please call the Club at 309.347.3144. In addition, we may request your consideration to adjust your reservation to a time when we can provide the best service. Thank you in advance for your understanding as we are anticipating a large crowd!
Chef David and his team have created what we believe will be a wonderful Brunch Buffet, consisting of the following items …
- Roast Sliced Pork Loin
- Mashed Potatoes and Pork Gravy
- Green Beans
- Chicken Strips
- Waffles w/ maple syrup and whipped butter
- Scrambled Eggs
- Bacon and Sausage Links
- Biscuits & Gravy
- Everything Bagels w/ Strawberry, Honey Cinnamon and Plain Cream Cheese
- Caesar Salad w/ Grilled Chicken
- Garden Salad w/ a variety of toppings including chopped crispy chicken, grilled chicken, diced ham, diced turkey, diced bacon, hard-boiled eggs, cherry tomatoes, cucumber, red onion, shredded cheese, feta cheese, parmesan cheese, croutons and several choices of dressings
- Cheese Tray
- Vegetable Tray
- Fruit Tray
- Cheesecake Shooters with chocolate, caramel and raspberry sauces
- Assorted Cookies
